I always bear a tinge of guilt whenever we use food for play because it feels so wasteful. My mind goes through an internal debate, taking into consideration such things as how much food is used, what the alternatives options are, and whether there is replay value, before I either move forward or pass up such activities.
Decorating real Easter eggs has never made my “move forward” list because the eggs normally go straight to the bin after the egg hunt — I personally would not eat them since not all dyes are edible and the eggs may not be safe for consumption after sitting in room temperature for so long. As alternatives, we have used plastic and styrofoam eggs in the past, but they are not the most environmentally friendly options either.
This year, we moved onto no-waste, biodegradable Easter eggs by decorating just the egg shells. We poked a small hole into raw eggs with a pointy scissor, emptied the contents with a few shakes (which we kept for cooking later), and rinsed the insides of the shells.
Due to their fragility, we opted for a gentler decorating method that did not require too much handling. I did not want to just soak the eggs in food coloring so we dyed them with bleeding tissue paper instead. Bleeding tissue paper is colored tissue paper that “bleeds” its color when wet. This is not some fancy art material as many regular tissue papers do this.
The Dumpling cut up strips of tissue paper and layered them onto the shells.
We occasionally coated the shells with a light spray of water so the tissue papers stuck on better and continued wrapping until the eggs were completely covered with several layers.
We waited overnight for everything to dry and unwrapped the tissue paper to find beautifully dyed eggs!
The shells endured under the hands of my four year old better than expected because only one broke after several rounds of egg hunting.