In what felt like a blink of an eye, the Dumpling turned three last week. It was the first year that she understood what a birthday is, and ironically, it was also the first time I didn’t throw her a party. (My rationale was a bit complicated—something to do with me no longer feeling guilty about us not spending enough time together.) Instead we did a few birthday-themed activities leading up to the big day and took a family trip to Disney Hong Kong for the grand finale.
The Dumpling’s lungs got a workout as she practiced blowing out pretend candle made out of marker caps. We even played a bit of “air bowling” by arranging the caps like bowling pins and trying to knock them all down in one huff.
Scrap Paper Cake
We used pieces of scrap paper that were cut into varying lengths to build our first cake. I even managed to sneak in a numbers exercise by labeling the strips 1-10 and asking the Dumpling to glue them in chronological order.
3D Styrofoam Cake
For our second cake, we painted styrofoam circles and stacked them to create a 3D layer cake.
Birthday Breakfast of Champions
On the morning of the Dumpling’s birthday, I made her favorite breakfast food—pancakes. I added a candle because pancake is a cake…right? Those candle blowing exercises paid off because she kept blowing the candle out before I could snap a picture!
The actual birthday cake
The Dumpling wanted a chocolate cake, so I asked jigg to pick up something cute at Harbour City since the selection is somewhat limited in Discovery Bay. While I was expecting cartoon characters, he came home with this chic gourmet dark chocolate cake from Paul Lafayet. Even though the Dumpling gobbled it up, I think jigg and I need to recalibrate our definition of “cute” in the future.
Disney Hong Kong
Despite talking about going to Disney for months, the Dumpling was absolutely miserable when we got there. She only smiled on the “Small World” ride and was Miss Grumpy Pants the rest of the time. Womp womp.